Paleo Chili

I found this paleo chili recipe a few months ago and really love it. I made a few alterations to it.

Ingredients for making paleo chili.

Ingredients:

1. 1 lb grass fed ground beef
2. 8 slices of bacon
3. Red pepper, green pepper, yellow pepper, and orange pepper
4. 16 oz tomato sause
5. 16 oz fire roasted tomatoes
6. 1 tablespoon garlic powder
7. 1 tablespoon onion powder
8. 1 tablespoon chili powder
9. 1 tablespoon paprika
10. 1 tablespoon cumin powder
11. 1 tablespoon garlic powder
12. 1 tablespoon cayenne pepper
13. 3 tablespoon seasonall salt
14. 1 tablespoon pepper
15. 3 medium sized sweet potato

Directions:

1. Preheat oven to 400, clean sweet potatoes and poke holes in them. Microwave sweet potatoes for 5 minutes then finish them in the oven for 15 to 20 minutes.
2. Cook bacon in large pot on medium high until crispy while cooking ground beef in a pan. When bacon is crispy remove from pot and chop into small pieces. Add ground beef to large pot and continue cooking. Add bacon pieces to the pot.
3. Add all the seasoning to the ground beef.
4. Pour in tomato sauce and fire roasted tomatoes.
5. Chop up peppers into small pieces and add to pot.
6. Remove the skin from the sweet potatoes and dice into small cubes then add to pot.
7. Continue to cook chili for an additional fifteen minutes on medium high with all ingredients and stir occasionally.

This recipe makes enough chili for 4 to 5 people. I have also tried it with 2 pounds of ground beef instead of one and I didn’t think it was as good.

Step 5: Cut up bell peppers, I further chop up peppers into pieces one third this size.

Paleo chili final product. Kind of messy but very delicious!